Enjoy two visual recipes for a fall dinner recipe that easily becomes a tasty lunch the following day: Roasted root vegetable and sausage bowl, with leftovers becoming a wrap.
Stumped about what to serve your vegetarian family and friends at Thanksgiving? Tired of serving the same things every year, and need some new ideas? I’m a little tired of stuffed squash myself, so I’m suggesting a galette or pot pie as the main course instead.
Here’s a vegetarian Thanksgiving menu with recommended recipes. Make the whole feast or pick some extra vegetable sides so the vegetarian at your table has some more variety — they’ll appreciate it!
This month’s pacific northwest inspiration smorgasbord includes ideas for eating an abundance of berries and zucchini and seasonal events for Seattle art-lovers and naturalists Continue reading
Independence Day falls on a Wednesday this year, making big plans less feasible. Instead of going on a trip, I’m planning on having a picnic in the park using local, seasonal ingredients. Here’s my (vegetarian) Fourth of July menu for a fun afternoon in the park, including a main and options for salads, drinks, and dessert. Continue reading